Month: September 2019
Valerie’s Roast Beef
Beef Pot Roast is a favorite in our family and an absolutely perfect choice for any gathering. This recipe is one I came up with many years ago. It’s not fancy, but it’s a winner and it’s pretty much foolproof.
You can easily make it a couple of days ahead and just re-warm when you’re ready to serve. If you need to double it, it works out just as well, just may need to add some cooking time. I can’t think of anything that smells more inviting than a pot roast in the oven…oh, the aroma!
And might I add– the leftovers are just as delicious. We love it served with traditional sides of southern green beans, fresh corn off the cob, mashed potatoes for the gravy and warm fresh yeast rolls or biscuits, and of course a slice of pumpkin or apple pie!