Tag: recipe tips & tricks
Fudge Pan Lining Tip
When baking things that need to be removed from the tray after baking I generally use parchment paper with extended handles. The parchment paper, with extended handles, really makes for easy removal and allows you to lift the finished bake from the baking sheet without burning your hands, and makes it easier for cutting etc.
To better describe what I mean I have gone the easy way and just took a couple of photos which I think are self-explanatory.
To view the recipe for this yummy Southwest Soul Fantasy Fudge please visit this page.