Category: Beef
Kevin is Cooking – Ground Beef Enchiladas with Red Sauce
These enchiladas are made using flour tortillas – you can use 6” or 8”. They are absolutely delicious.
This is the best red sauce recipe I have ever made. My husband still prefers the darker mole style sauce from my Southwest Soul Cheese Enchiladas recipe and it totally works as well with the ground beef flour tortilla enchiladas in this recipe!
NOTE: I did not include the beans in the ground beef mixture – that’s just not how we like them here in Texas but feel free to keep them in if you prefer. We prefer our beans refried and served as a side!
Kevin’s Red Enchilada Sauce | Kevins Ground Beef Enchiladas |
Valerie’s Roast Beef
Beef Pot Roast is a favorite in our family and an absolutely perfect choice for any gathering. This recipe is one I came up with many years ago. It’s not fancy, but it’s a winner and it’s pretty much foolproof.
You can easily make it a couple of days ahead and just re-warm when you’re ready to serve. If you need to double it, it works out just as well, just may need to add some cooking time. I can’t think of anything that smells more inviting than a pot roast in the oven…oh, the aroma!
And might I add– the leftovers are just as delicious. We love it served with traditional sides of southern green beans, fresh corn off the cob, mashed potatoes for the gravy and warm fresh yeast rolls or biscuits, and of course a slice of pumpkin or apple pie!